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Pasture-raised East Texas pork, USDA processed. Sold as a half or whole carcass — not cut into individual retail cuts — ready for your own butchering or use.
Half Hog $279 · Whole Hog $499 — save $59 when you buy whole.
What you get:
Great for: roasting, smoking, sausage making, freezer stocking, family sharing, and homestead living.
Farm raised with care. Natural feed, no added hormones — naturally raised on a balanced diet. Local pickup available; shipping available for an additional fee. Klarna accepted at checkout.
Pasture-raised East Texas pork, USDA processed. Sold as a half or whole carcass — not cut into individual retail cuts — ready for your own butchering or use.
Half Hog $279 · Whole Hog $499 — save $59 when you buy whole.
What you get:
Great for: roasting, smoking, sausage making, freezer stocking, family sharing, and homestead living.
Farm raised with care. Natural feed, no added hormones — naturally raised on a balanced diet. Local pickup available; shipping available for an additional fee. Klarna accepted at checkout.