Pork

8 Pack Sausasge Patties 4-5 lbs Pork Roast slab pork ribs (2-3 lbs) Bone In Boston Butt Roast (8.6-10.5 lbs.) Country Bacon ( rind on ) Pork Belly (rind on) Country Bacon ( rind off ) Ham (bone out) Whole Hog (6 parts) Hog 1/2 ( 3 Parts ) Hog 1/2 Fully processed 2 Pack Assorted Pork Chops Pork Tenderloin 2-4 lbs Fresh Ham Hog processing deposit Ham Hock (1.5-2.5 pds) Smoked Neck Bones (1/1.5 pds) Neck Bones (3 pds ) Pig Ears ( 5-7 pieces 3 pds) Pork Pigtails (2.5-3pds) Baby Back Rib Smoke Ham Hocks Ham Hocks Pork Chops 4pk Pork Sausage (4pk) Pork Belly (rind on) slab 3-4 pounds