Spicy Sweet Potatoes

Written By Ryann Russ

Serves 4–6

  • 3 large sweet potatoes, peeled

  • 2 TBS Extra Virgin Olive Oil

  • 1 TBS balsamic vinegar

  • 1–2 TBS Haidek's Honey Glaze Rub & Seasoning

Preheat oven to 400°. Cut sweet potatoes into 1 inch cubes. In a large bowl, add sweet potatoes, EVOO, balsamic vinegar, Honey Glaze Rub, tossing to coat. Transfer to a baking sheet and bake, uncovered, until potatoes are tender, about 40–45 minutes, stirring every 15 minutes. Serve warm.

Ryann Russ

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