Vietnamese Lemongrass Lamb Chops

Vietnamese Lemongrass Lamb Chops

Bold Vietnamese flavor meets good old-fashioned grilling in this simple lamb chop recipe.

These lamb chops are marinated with Haidek’s Chef Pantry Sả Vietnamese Lemongrass, garlic, fish sauce, soy sauce, fresh lime and just a touch of sweetness. The lemongrass gives the lamb a bright, aromatic flavor that works beautifully with the richness of the meat.

After marinating, the chops are grilled or seared until beautifully browned, then allowed to rest before serving with steamed rice, fresh vegetables and herbs.

SHOP THIS RECIPE

• Lamb Chops — Haidek’s Meat Market

• Sả Vietnamese Lemongrass — Haidek’s Chef Pantry

• Tỏi Bắc Băm Northern Garlic, Minced — optional in place of fresh garlic

• Tiêu Đen Sun-Dried Vietnamese Black Pepper — optional

• Đường Thốt Nốt Palmyra Palm Sugar Crystals — optional for the touch of sweetness

One of the things we love about this recipe is that you don’t have to be familiar with Vietnamese cooking to make it. Our Chef Pantry ingredients bring those authentic flavors into an everyday meal using simple cooking techniques you already know.

From our meat market to our Chef Pantry, everything comes together in one recipe.

From our farm to your table. ❤️

— Vicky & Brian

Haidek’s Meat Market & Chef Pantry