Zucchini with Golden Raisins & Pecans

Written By Ryann Russ

Serves 4–6

  • 3 medium zucchini

  • 1 TBS Extra Virgin Olive Oil

  • 1/2 cup golden raisins

  • 1/4 cup pecans, chopped

  • 1 tsp Haidek's Hickory Smoked Sea Salt

Slice the zucchini into 1/8 inch rounds. In a large skillet, heat EVOO over medium heat and add zucchini. Cook until zucchini are slightly translucent and starting to brown, about 5–6 minutes. Add the raisins, pecans and Hickory Smoked Sea Salt; stir and let cook for 2–3 minutes. Serve hot, at room temperature, or cold.

Ryann Russ

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